Innovation

Meet Our Breeding Specialists

Meet our breeding scientists, who are passionate about delivering high-quality, innovative and delicious products.

Breeding vegetables takes more than just hard work. It takes dedication curiosity and passion. Meet some of our breeding scientist and find out more about their skills and backgrounds which lead them to be part of the team that brings you seeds that can produce high-quality, flavorful food that meets the need of growers and consumers.

Taylor Anderson - Hot Pepper Breeder

As the new hot pepper breeder for the Americas, Taylor Anderson focuses on the creation of high-performing and disease resistant jalapeño, poblano and serrano hybrids. In his role, Anderson enjoys the balance of data-driven decision making and hands-on creative work. He is excited to work with an extensive collection of pepper genetics and to incorporate new breeding tools into the pepper breeding pipeline.

Anderson received his B.S. in viticulture and enology from the University of California, Davis, and his Ph.D. in plant breeding from Cornell University. At Cornell, he studied the genetics of disease resistance and horticulture quality in tomatoes. A few years ago, he was awarded a USDA Predoctoral Fellowship that funded his breeding work on tomatoes with enhanced genetic resistance to several problematic diseases. These tomatoes were recently shared with breeding programs in several countries, and he is hopeful that they may help protect crop yields and advance sustainable horticulture production.

Franco Asoro - Onion Breeder

As onion breeder Franco Asoro leads the Collaborative Breeding Pipeline Team for short- and mid-day onion as well as bunching onions. His team develops different types of onions for various growing conditions globally. In this position, he coordinates the application of new technologies in developing better onion varieties. Asoro’s favorite part of his job is when new technical innovations are developed, like applying new digital tools to get more insights from breeding data and using molecular markers to make breeding efficient. Additionally, Asoro visits with the growers and dealers to discuss new onion hybrids and hear their feedback, which helps improve future products.

Franco received his B.S. and M.S. from the University of the Philippines, and his Ph.D. in plant breeding with minor in statistics from Iowa State University. During his PhD studies, he studied and published papers on the use of genome wide association techniques, genomic selection and advanced statistical methods for oat breeding. He spent five years as a research associate working on sugarcane, coconut and tropical vegetable germplasm, two years as a commercial breeder for Monsanto in the Philippines, and six years as an onion breeder, among other experiences. He was also part of the team that received the Global Breeding Excellence Award in 2014.

Sarah Braun - Sweet Corn Breeder

Sarah Braun, sweet corn line development breeder, is accountable for the early pipeline for fresh and processing sweet corn. She partners closely with commercial breeders and data scientists to build a robust pipeline that accelerates results centered on customer needs. In her role, she identifies relevant innovations and processes that leverage our germplasm and lead to better products with greater efficiently. Most recently, Braun has partnered to deliver analytics and methods that impact immediate decisions and invest in the future of the pipeline. She is thrilled to be a part of an organization where there is a common goal to deliver superior products.

Braun is a University of Wisconsin-Madison Ph.D. and M.S. graduate with a Ph.D. in plant breeding and plant genetics and minor in plant pathology Her graduate studies were focused on identifying a key disease trait in addition to quality traits for potato utilizing wild species. Her dedication to education and experience led her to receive the Peloquin Fellowship Recipient in 2011 and the UW-Madison Graduate School Fellowship Recipient in 2012, among other awards. Prior to breeder role in Vegetable organization, she spent five years as a soybean breeder and scientist, where she mapped and integrated quantitative and qualitative disease traits, developed parameters and integrated diversity, and delivered in the commercial pipeline.

Megan Calvert - Watermelon Breeder

Watermelon breeder Megan Calvert is responsible for the development of the watermelon breeding strategy and oversees line and hybrid development for the seedless watermelon segment for markets in the United States, Mexico, Australia, and Spain.

Originally from South Africa, Calvert holds a B.S. and M.S. in genetics from the University of Pretoria. Her master’s research focused on marker-assisted selection in eucalyptus quantitative genetics. She received her Ph.D. from the wheat breeding program at Kansas State University through an interdepartmental genetics fellowship. In addition to her fellowship, Calvert’s Ph.D. research focused on implementing genomic selection on yield traits and developing high throughput phenotyping pipelines on yield components.

Alfonso Cuesta-Marco - Melon Breeder

Alfonso Cuesta Marcos, melon breeder, is a global orange flesh CBT breeder. His focus is the development of cantaloupe hybrids for the Americas and Australia. Cuesta-Marcos believes it is his responsibility and privilege to work with the next generation of vegetable varieties and is excited to collaborate with other breeders in the industry. Cuesta-Marcos has extensive knowledge of plant breeding and is the co-author of 37 peer-reviewed publications and three book chapters on plant breeding and genetics. He has also contributed to the development of many linked markers in his role as a trait geneticist.

Cuesta-Marcos received his B.S. in agricultural engineering from the Universidad de Leon in Spain and his M.S. and Ph.D. in plant breeding and genetics from the Universitat de Lleida, Spain. In addition to his studies in Spain, he was a postdoctoral research associate and assistant professor/senior researcher at Oregon State University. Cuesta Marcos was also a trait geneticist for Bayer Vegetable Seeds and is a member of the Bayer Cross-Cultural Champions Together team.

Isabelle Delannay - Lettuce Breeder

As the early pipeline breeder for the protected culture leafy pipeline, Isabelle Delannay is accountable for delivering innovative products to this emerging market. While at Bayer Vegetable Seeds, she has held several leadership positions driving strategic changes in crops including spinach, cucumber, sweet corn, and onion, but her passion has always been with lettuce. She is dedicated to rethinking breeding practices and collaborating with both internal and external partners to deliver new products. In addition to her breeding responsibilities, she leads the Turbo-TI initiative, which focuses on effectively introgressing new traits into our pipelines.

After graduating from the University of Wisconsin–Stevens Point with a B.S. in biology and receiving her Ph.D. in plant breeding and plant genetics from the University of Wisconsin–Madison, she worked as a lettuce breeder for Monsanto in France, focusing on the outdoor batavia and oakleaf markets, as well as in California for the iceberg and romaine markets. Her global experience and extensive knowledge of plant breeding have allowed her to excel in her role at Bayer Vegetable Seeds.

Tyler Eckard - Americas Solanaceous Breeding

As the R&D Product Unit Lead for Brassicas, Root & Bulb, Tyler Eckard is responsible for leading a global team of breeders, planners, testing and operations associates, and laboratory scientist that collaborate to develop new products that generate value to our customers.

Eckard received his B.S. and M.S. in forestry from North Carolina State University with a focus breeding and quantitative genetics and received a Ph.D. in plant breeding at South Dakota State University. He has prior experience as industry tree breeder, and within Bayer Vegetable Seeds he has worked as a trait geneticist, a genomics leads, Solanaceous breeding lead, and global tomato product design lead, all of which help him in his current role. He holds six granted patent related to novel traits and breeding systems. Eckard’s passion has always been in plant breeding and genetics, and he looks forward to the opportunity to work with global teams to help revolutionize vegetable breeding and better serve our customers.

Kendall Hellewell - Sweet Corn Breeder

As the temperate sweet corn commercial breeder, Kendell Hellewell works closely with the line development breeder to develop new and improved hybrids for both the processing and fresh market segments in all temperate regions of the world. In his role, Hellewell has the opportunity to work with global team members to make improvements in the yield and agronomic traits for growers and processors while also improving on key consumer traits such as eating quality.

With over 20 years of experience, Hellewell has had the opportunity to breed and grow corn in many diverse climates, as he was previously a hybrid wheat breeder in Northern Indiana, a field corn breeder in Southern Indiana and a sweet corn breeder in Idaho. His work as a breeder has earned him many accolades, including being named the Monsanto Associate Fellow in 2015 and Bayer Fellow in 2020. In addition, Hellewell was given the 2016 Vegetable Research Excellence Award for Commercial Impact. For Hellewell, the most rewarding part of his job is working closely with colleges and universities around the world to find the best sweet corn hybrids for growers, delivering solutions that improve their harvest and meet consumer demands. Hellewell graduated with a B.S. in agronomy from Brigham Young University and earned an M.S. in oat breeding as well as a Ph.D. in barley breeding from the University of Minnesota.

Scott Hendicks - Onion Breeder

A long day onion breeder, Scott Hendricks leads the collaborative breeding pipeline for long day onions. Alongside his team, he creates multiple types of onions to survive growing conditions. As the saying goes, patience is a virtue, which holds especially true in onion breeding. While life cycles are only two years, there is something new to learn every day, either about the germplasm or the markets; and that, alongside the people and growers, is one of the best parts about being a long day onion breeder.

Hendricks holds a B.S. from the University of Wisconsin. During 6 of his 38 years in commercial breeding, he served as a research associate in the USDA onion and carrot breeding programs at the University of Wisconsin. A current member of the Specialty Crop Research Initiative (SCRI) advisory panel, Hendricks received a public grant to investigate the bacterial diseases of onions. He also received the Asgrow Vegetable Research Award of Excellence in 1992, the Evermild Onion Monsanto Above and Beyond Award in 2010, and most recently the Research of Excellence Award for Commercial Impact in 2016. In addition to his many accomplishments, his research led to germplasm generation, which has been used in over 100 commercial product releases.

Jennifer Jacobs - Large Seed Root and Bulb Breeding Lead for the Americas

Jennifer Jacobs has a diverse breeding background but is passionate about focusing on implementing new breeding and digital technologies. In her role as large seed root and bulb breeding lead for the Americas, she improves the lives of farmers by bringing advanced technology to provide a better harvest. During her 14 years at Bayer Vegetable Seeds, Jacobs has had numerous roles within the company. Previously, she implemented genotyping workflows for numerous platforms and was part of the organization focused on improving the double haploid process for corn breeding.

Jacobs received her B.S. in human genetics and M.S. in plant breeding from the University of Manitoba and her Ph.D. in plant breeding and plant genetics from the University of Minnesota. Her knowledge and experience led to her being inducted into the Bayer/Monsanto Scientific Fellow Program.

Natalie Kaiser - Sweet Pepper Line Development Breeder

As a sweet pepper design breeder, Natalie Kaiser focuses on efficiently enhancing blocky pepper genetics in the early stage of the pipeline, and partners closely with development breeders to deliver hybrid products. Kaiser’s favorite part of her job is integrating what she learns in the field from growers and dealers with creative adoption of new technologies to bring sweet peppers with superior disease and quality packages to market quickly. Kaiser is also responsible for designing and delivering radically innovative product concepts to increase sustainability, address labor scarcity, and improve consumer satisfaction and nutrition.

Kaiser was involved in the family organic greenhouse business in upstate New York. Motivated to stay immersed in horticulture, Kaiser completed her Bachelors in Applied Plant Science at SUNY Cobleskill and her Ph.D. at Michigan State University in Potato Breeding and Genetics. Natalie was awarded a USDA Predoctoral Fellowship that funded her graduate work to develop diploid inbred lines and to deploy glycoalkaloid-based insect resistance.

Neel Kamal - Onion Breeder

As a commercial onion breeder, Neel Kamal is an integral team member for the short- and mid-day onion collaborative breeding pipeline. Kamal works with the breeding, testing, planning, market development, product management and sales teams in optimizing and maximizing the global testing of onion pipelines. Additionally, Kamal utilizes data to make new hybrids and successfully deploy products to address short-term gaps in the commercial portfolio and build on a long-term strategy for the future portfolio. Kamal is most excited to now have the resources to expand their testing footprints and trial their best in the industry products in several key onion markets. With rapid changes in the produce industry; implementing digital tools in phenotyping and utilizing predictive analytics will be priorities for Kamal.

Kamal completed his B.S. in agriculture and M.S. in vegetable crops from Punjab Agricultural University in India and his M.S. in agronomy and Ph.D. in plant and environmental sciences from New Mexico State University, US. Kamal uses his education, experience and skills to test new products while also looking ahead to anticipate consumer, customer, environment and market trends. Kamal is always eager to Interact with customers/growers to receive their inputs and feedback and provide them product information and other tailored solutions by Bayer. Kamal is also actively involved with academia and publications. Since 2004, Kamal has been part of developing successful new onion hybrids and has been involved with onions on various levels, such as research, production, marketing, economics, breeding and testing. His dedication to his research helped him receive the Bayer People’s Choice Award for Vegetable Research Excellence in 2019. Apart from Onions, Kamal has also worked on Garlic and Wheat Breeding in India.

Laura Maupin - Carrot Breeder

Global carrot breeder Laura Maupin has 10 years of experience breeding carrots for global markets. Her goal is to deliver carrots with a high marketable yield and excellent root quality regardless of their market shape and style. Maupin’s focus on selecting hybrids with improved disease resistance and seed production traits has resulted in carrots with healthier foliage and improved reliability of seed for all markets. She is excited about the opportunity to collaborate with others in the industry to develop new, innovative hybrids. In her role, Maupin hopes she can help others understand their purpose in delivering carrots to their customers and share her dedication to creating consistency for carrots in the organization.

Maupin received her B.S. in horticulture and M.S. in crop science from the University of Illinois at Urbana-Champaign, and her Ph.D. in crop, soil and environmental sciences from Virginia Tech. Prior to representing Bayer Vegetable Seeds, Maupin worked in corn and soybean research programs in both industry and academia. She has received numerous awards, including the 2017 Innovation Award, 2018 Commercial Impact Award and Operational Excellence Award, all of which are Vegetable R&D Excellence Awards. Maupin is also a member of the National Association of Plant Breeders, GroundBreakers and Women in Science Exchange. Her experience with both research and seed supply gives her a diverse perspective to collaborate across the organization to deliver the carrot pipeline.

Kyle Parmley - Field Innovation Scientist

Works to implement novel digital phenotyping technologies and artificial intelligence methodologies to deliver new innovations to breeding pipelines. As a former plant breeder, he is most excited about transcending the knowledge gap between cyber-physical systems and the breeding domain. Parmley received his B.S. in agronomy from Oklahoma State University, and his M.S. and Ph.D. in plant breeding from Iowa State University. In addition to experience as a graduate student research assistant, Parmley was previously a soybean germplasm enhancement breeder who focused on developing diverse germplasm for the maturity group two breeding pipeline. During his time in soybean breeding, he was involved with the cross-disciplinary team involved in the initial discovery and final implementation of UAV-based methodology to estimate maturity in soybeans. This effort has removed the need for manual subjective phenotyping from more than 95 percent of North American soybean plots. Parmley received a Gold Award for development of UAV-based relative maturity estimation methodology.

Kiru Pillay - Head of Americas Vegetables Testing and Operations

Kyle Parmley, field innovation scientist, works to innovate and implement phenomic field testing applications to drive both operational and breeding efficiencies. Parmley looks forward to collaborating with a global cross-functional team to create new innovations, and he is most excited to challenge himself by learning about new crops and adapting to new systems.

Parmley received his B.S. in plant science from Oklahoma State University, and his M.S. and Ph.D. in plant breeding from Iowa State University. In addition to experience as a graduate student research assistant, Parmley was previously a soybean germplasm enhancement breeder who focused on developing diverse germplasm for the maturity group two breeding pipeline. During his time in soybean breeding, he was involved with the cross-disciplinary team involved in the initial discovery and final implementation of UAV-based methodology to estimate maturity in soybeans. This effort has removed the need for manual subjective phenotyping from more than 95 percent of North American soybean plots. Parmley received a Gold Award for development of UAV-based relative maturity estimation methodology.

Vivek Sharma - Global Processing Tomato Line Development Breeder

As head of Americas vegetables testing and operations, Kiru Pillay is responsible for leading testing and site operation teams to execute seed production. Pillay and his team leverage industry leading phenotyping platforms and advanced analytics to maximize product characterization and placement. Pillay is excited to work in a collaborative breeding environment. Alongside his team, he is able to develop innovations that have a direct impact on the lives of our communities and contribute to food security across the globe.

With more than 25 years of experience in the seed industry, Pillay is trained in plant breeding and has experience breeding corn, soybeans and cotton. He grew his leadership skills through lead roles in projects such as the Water Efficient Maize for Africa and South Africa Breeding, as well as his time as a regional breeding lead at Bayer Vegetable Seeds.

Nischit Shetty - Cucurbits Breeding Lead of the Americas

As the fresh market tomato breeder, Alberto Romero Navarro focuses his breeding program in the round tomato market. Navarro is excited about working with others on the collaborative breeding team to make the breeding process more efficient. In addition, Navarro and his team look forward to the opportunity to bring a wider variety of selections to growers faster.

Navarro received his B.S. in genomic sciences from the National Autonomous University of Mexico and his Ph.D. in plant breeding and genetics from Cornell University. Navarro spent time as a genomic selection and breeding consultant for cocoa breeding and was also a tomato breeder before starting at Bayer Vegetable Seeds. In his career, he is proud to have worked on international collaborative projects aimed at speeding breeding in maize landraces and cocoa. Navarro is proud of Bayer’s wide variety of high-performance varieties and relationships with growers, and he looks forward to partnering with all the members of the Bayer Crop Science team to continue producing high-performance varieties.

Sufei Wang - Brassica and Cabbage Commercial Breeder

Global processing tomato line development breeder Vivek Sharma focuses on developing the breeding strategy and managing line development for the global Processing Tomato pipeline. He partners closely with regional commercial development breeders to ensure that the inbred pipeline enables development of superior hybrid products. Sharma is excited to put his expertise in plant breeding to work for the growing and diverse tomato market. He currently works closely with the teams from NA and EMEA to accelerate genetic gain and deliver better products to grower, processors and consumers.

Sharma received his B.S. in agricultural science and M.S. in biotechnology from Haryana Agricultural University, India, and Ph.D. in plant breeding from Texas A&M University.

In his prior roles, he leveraged his data science acumen, thought leadership and cross-functional partnership with APD to improve prescription models for EVA inbred selection and relative maturity via UAVs in cotton. He also received the Plant Breeding Excellence Award for Commercial Impact in 2017 and 2020.

Stephanie Zullo - Head of Pipeline Enablement for Solanaceous and Cucurbit Crops

As the cucurbit breeding lead of the Americas, Nischit Shetty is responsible for breeding pickles, American slicers and parthenocarpy slicing cucumbers. Shetty has developed industry-leading hybrids and was the first in the seed industry to create and commercialize a downy mildew–resistant hybrid in pickling and slicing cucumbers. He is excited to be a part of a group set to deliver superior and innovative vegetable products and looks forward to working with the team to come up with innovative solutions to problems.

Shetty obtained a B.S. in horticulture from the University of Agricultural Sciences and an M.S. and Ph.D. in plant breeding from North Carolina State University. In addition to his educational experience, he has received numerous awards and has been involved in many organizations, including being a fellow in the Bayer Fellows Program in 2018 and an associate fellow in the Monsanto Fellows Program in 2013.

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