Curdivex® Cauliflower

Introducing our new white cauliflower which has less curd cover than traditional varieties making the curd easier to see at harvest while still staying white.

Curdivex®
The name Curdivex® originated from the most important traits in the cauliflower:
1.) The white curd
2.) A diverse set of unique genetic traits
3.) Flexibility at harvest

Together they form the umbrella brand Curdivex®. The most important characteristic of this new Curdivex® series is the white curd. The benefits and most important properties of the cauliflower variety brand are immediately visible in the logo that we have developed.