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Seed Quality Knowledge Center
High-quality seeds mean high performance for youStriving for excellence and high quality is central to our people and processes. Quality is in our DNA. It’s in our core. This means when you plant our seeds, you can start the season with the confidence of high quality and high performance.
Products
Cabbage
SEMINIS Cabbage AMBROSIA
Maturity Group: Medium-Late
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Country: Sweden
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- Ambrosia has good stress tolerance and yield potential well under difficult conditions. The heads, depending on crop density, can grow up to 8 kg and provide a good end product with fine internal structure. Ambrosia has a spherical head shape which in ideal conditions can grow up to a dozen kilograms. Ambrosia is is suitable for processing and large sized fresh market crop. The variety matures in approximately 135-140 days after transplanting and fits between Tobia and Kolia in our assortment. This hybrid has a strong plant, intense wax coating on the leaves, good tolerance to high temperatures and good tolerance to thrip attacks. Designed for processing and short-term storage (3-4 months).
SEMINIS Cabbage SV3404JL
Maturity Group: Late
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Country: Sweden
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- SV3404JL is a healthy, long term storage variety with a nice domed head shape. It has an erect plant habit with a strong wax layer and produces well filled heads which sit high in the plant. SV3404JL has very good uniformity and strong leaf health in the field. It can reach an average head weights of up to 4kg and matures in 140-145 days.
SEMINIS Cabbage SV3336JB
Maturity Group: Early
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Country: Sweden
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- Main season cabbage variety with heat resistance. Vegetation period 90-100 days from transplanting. Very good leaf health and uniformity in the field. Vigorous plants with semi erect plant frame and strong wax layer. Heads are domed and firm with a short core and well filled inside. Very good head protection and heads are placed quite high above the soil. Average head weight 3.0-5.0 kg. Dual purpose variety: fresh market and early processing (fresh salads and krauting).
SEMINIS Cabbage GALVATRON
Maturity Group: null
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Country: Sweden
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- Multipurpose Autumn white cabbage variety in maturity 115-120 days after transplanting. Good uniformity in the field and attractive external appearance (healthy and waxy leaves). Average strong vigour and semi erected plant type. Compact, well protected and high placed heads, very dense inside. Average head weight 1-3.5 kg.
SEMINIS Cabbage RINDA
Maturity Group: Early-Mid
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Country: Sweden
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- Rinda is an early, high quality potential processing cabbage. It has round to high round heads, with a fine internal structure. Rinda matures in approximately 95 grow days from transplanting.
SEMINIS Cabbage KRONOS
Maturity Group: Late
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Country: Sweden
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- Late Autumn processing cabbage with potential for long storage. It produces a flat head type and average head weight 4-8 kg.
SEMINIS Cabbage RAPIDION
Maturity Group: Very Early
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Country: Sweden
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- RAPIDION is a first early, fresh market cabbage with excellent plant and head size for the market demands. It has compact plant type with tight, protective outside and basal leaves. Due to its firmness it can be harvested from 700g with a maximum weight of 1.5kg. RAPIDION has a short internal core and very good field holding capabilities.
SEMINIS Cabbage PANDION
Maturity Group: Very Early
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Country: Sweden
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- First early cabbage maturing around 55-65 days after transplanting. Heads are round/oval and smooth waxy bright green leaves. Good field holding ability.
SEMINIS Cabbage KOLIA
Maturity Group: Late
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Country: Sweden
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- Kolia matures in approximately 140 days after planting. This variety has good storage durability and high tolerance to thrips. Kolia has a fine internal structure and with an excellent taste. It is a white cabbage for fresh market.
SEMINIS Cabbage ATRIA
Maturity Group: Medium-Late
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Country: Sweden
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- Late maturing (120-130 days), vigorous variety. Producing flat round - round heads, 4-8 kgs, smooth, dark green. For processing ((kraut) and late fresh.
SEMINIS Cabbage TOBIA
Maturity Group: null
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Country: Sweden
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- Variety for the beginning of the season, maturing in approximately 80-100 days. This uniform variety has a good field holding ability which gives a large harvest window. It has a high content of Vitamin C which allow to obtain a sauerkraut which is white and thin.