Profile
Sweden / All / High-Tech Glasshouse / All
High yield potential, nicer green parts in shelf life and improved fungal disease resistances
- Combination of yield, flavour and fungal resistances

- /content/dam/bayer-vegetables/product-photography/tomato/DeRuiter_Tomato_Queenita_studio_01.jpg
- /content/dam/bayer-vegetables/product-photography/tomato/DeRuiter_Tomato_Queenita_plant_01.jpg
Features
- AFW from 15 gr (Lit, winter), to 22 gr (summer)
- Good °Brix for such fruit weight
- High potential kg/m2 production for truss cherry
- Less forked trusses than others
- Positive during post-harvest: shelf life and appearance
Advantages
- High yield potential
- Good taste
- Appealing product to chain partners and consumers
- Suitable for Un-Lit and Lit production; possibility of 12 months supply
- Not sensitive for fruit-fall or cracking fruit
Agronomic Tips
- Environment: Heated glasshouse Season: Un-LIT and LIT Crop Density rate: Final distance LIT: max 4.5 stems/m2 // Un-LIT max 4.3 stems/m2 Grafting on a strong rootstock advised (DR0141TX), for vigour through hot periods and endurance for long cycle. . In low light start of crop, prune to fewer fruits (8-10)
Disease Resistance
DISEASE RESISTANCE (HR)
ToMV:0-2/ToTV/Pf:A-E/Fol:0,1/For/Va:0/Vd:0
DISEASE RESISTANCE (IR)
Pst:0/Lt/On/Ma/Mi/Mj
Characteristics
SEGMENT
XS
SIZE
Cherry
COLOUR
Red
SHAPE
Round
PLANT TYPE
Indeterminate
BRIX POTENTIAL
8
AVERAGE WEIGHT
15-22 grams
HARVEST METHOD
Truss
HARVEST UNIFORMITY
High Uniformity
JOINTLESS
Yes
RELATIVE MATURITY
Early-Mid
VIGOUR
Strong