Preventing ToBRFV infection
Best Practices
ToBRFV can be easily transmitted through several means, including farming tools and equipment, people (workers' hands), plants, water and soil.
Implementing strict hygiene measures during production and incorporating multiple control and inspection processes are crucial preventive measures for containing the virus. These measures play a pivotal role in mitigating the spread of ToBRFV.
Download our leaflet to share best practices with your business.
Wim van der Schaft, head of North Europe Vegetable R&D Operations, is in the new quarantine glasshouse in Wageningen, the Netherlands. He will explain how the quarantine glasshouse works and the safety measures being taken.